Walnut Dining Trestle Table: Legs Part 2

This about where we left off on the legs.

Cutting this bridal joint is fun and exacting all at the same time.  You can see the kerfs I use to relieve the waste.  The final removal can be done via chisel or a bandsaw.  Layout marks indicate orientation.  Cross grain cuts are all knifed to score fibers.

 The leg assemblies are joined via a centrally located stretcher that sits in a thru tenon cut into the upright of each leg.  Here is the layout,

The corresponding tenon is cut using a router and router board, here we are sizing the tenon:

Its easy to resolve to beating this joint together but far more productive to slowly work on the fit, there is no hiding a sloppy fit on a thru tenon: